Heading up into the high Atlas Mountains I asked our driver to stop so I could get out and investigate these unusual looking fields. Greeted by a local farmer I asked him what was going on. However, it soon became clear this mans English was limited to an overly happy hello and a smile. Sooner or later our driver came over to translate and told us that it was in fact a salt field. That’s it for Morocco and what an amazing trip we had! The highlight being the orange blossom crème brûlée at Le Jardin.

Photograph and text  by The Undercover Food Critic, 29th December, 2017. 
​More Information: @the_undercover_food_critic