Crumpet with brown shrimp and redcurrant 

Small brown potted shrimps are a true seafood great. Their sweet buttery taste is just divine and true luxury. This recipe is a simple and great snack. 

Ingredients

1 pot of potted shrimp (found in Waitrose) 
1 crumpet 
Fresh red currants
1/4 lemon 
Dill

Method

Step 1:

Firstly toast the crumpet. 

Step 2:

While crumpet is being toasted warm up the potted shrimps in a small saucepan. Once the butter has melted and warmed through, squeeze a 1/4 of a lemon and stir.

Step 3:

Place the shrimp on the crumpet and garnish with dill and fresh redcurrants. 

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