Los Tacos serves up some of the most hyped tacos in NYC. It’s a cool restaurant chain run by three friends serving up authentic Mexican tacos. I can’t tell you if they were authentic or not as I’ve never been to Mexico! A quick snap of the menu.

A great choice of fizzy drinks on offer. To wash down the tacos I opted for the Mexican Sidral Mundet. It’s an exciting restaurant as you can watch the chef carve the meat and prepare your food.

I love tacos and these were delightful. The earthiness of the tortilla married well with the smokey meat. While the quac provided a nice level of acidity. Does anyone else think that guac looks like some out of space soup? Anyway I do feel a touch of salt was missing somewhere.

Photographs by Beatricse Lazar. Text  by The Undercover Food Critic, 17th June, 2020. More Information:  @the_undercover_food_critic