For three years I have tried to get a table @menugordonjones, and finally I managed to secure one for my last ever meal in Bath! Let’s see if the whispers of how good this place is are true.

‘The Bread Experiment’ - Yes a few test tubes featured, but I wouldn’t necessarily depict this as an experimental dish that drastically challenges your tastebuds. Nevertheless, it was a rather fun and unusual way to present the table bread.

A beautifully light and airy tomato mousse. This delightfully dissolved on the pallet with the cheese creating a rich and creamy tomato soup like flavour. Mmmm

Personal tarts are the best kind of tarts, especially smoked haddock ones served on a plate that looks like the ocean.

A miniature full English for main! Ok this portion may look small, but oh my it was richer and heavier than a full size version you get in your local café.

Too many shapes, colours and textures on here for me. Keep it simple and let the ingredients shine through.

Text and photographs by The Undercover Food Critic, 7th October, 2018. More Information: @the_undercover_food_critic