Bloody Brownie Recipe

A Halloween Special by The Undercover Food Critic

Bloody brownies to provide the wow factor for Halloween 🎃

Ingredients

Brownie Layer
- 2 eggs
- 130g of Caster Sugar
-  60g of Flour
- 1/4 teaspoon of Baking Power
- 60g of Cocoa Powder
- 60ml of Vegetable Oil
- 1/2 teaspoon of Salt
- 1 Teaspoon of Vanilla Extract​

Orange Cream Cheese Layer
- 1 eggs
- 230g of Cream Cheese
-30g of Caster Sugar
- 1/2 teaspoon of Vanilla Extract
- Red or Orange Food Colouring

Method

Preheat oven to 200 degrees. Line a 20cm x 20cm baking dish with parchment paper or foil and spray with non-stick spray. Set aside.

Brownie Layer

Step 1:
In a medium bowl, add the sugar, flour, cocoa powder, salt, and baking powder.

Step 2:
In a small bowl, add the eggs, oil, and vanilla. Mix with a fork until well combined.

Step 3:
Pour the wet ingredients into the dry ingredients and mix with a spatula until just combined.

Step 4:
Reserve 1/4 cup of the batter for the swirls then pour the remaining batter into the prepared baking dish.

Cream Cheese Layer

Step 1:
In a medium bowl, add the cream cheese, sugar, egg, & vanilla. Blend until smooth. ​Add in the orange food coloring and stir to combine.

Step 2:
Gently spread the cream cheese layer on top of the brownie batter.

Step 3:
​Drop teaspoons of the remaining brownie batter on top and gently swirl with a knife or skewer.

Step 4:
​Bake for 30-35 minutes or until set. Remove and allow to cool completely before slicing.

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