Grilled Courgette with Feta Cheese

 by The Undercover Food Critic

This is 20 minutes recipe is perfect for a light summer lunch when you have freshly grown courgettes popping out your ears. The Creme Fraiche gives this dish that needed sour kick and brings the dish together for me providing moisture to the dish. 

Ingredients ​

1 Clove of Garlic
​2 Fresh Courgettes
Feta Cheese to Sprinkle on top 
Chilli Flakes 
Fresh Peas 
1 Onion
Creme Fraiche 
A couple of Spring Onions

Method

Step 1:

Firstly of all you want to chop the courgettes into round shapes. Then  grill the slices quickly in a pan and season well with garlic and salt.

Step 2:

While the courgette is cooking, fry the onions in a different pan. You do not want to overcook the onions as you are looking for the smokey grill taste to come from the courgette and not the onions.

Step 3:

Serve by laying down the courgettes and onions on the plate then sprinkle on crushed with feta, spring onions, and fresh uncooked peas. To finish, top these with dollops of Creme Fraiche, and sprinkle some chilli fakes and black peppers to your taste. Enjoy!

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