First stop was Pengelly’s Fishmongers, a family business that has been running since 1946. Can you guess what I ordered?
I ordered a lobster and some stunning fresh scallops.🦞My other half was very happy with a lobster and truffle pasta for dinner 🍽
Text and photographs by The Undercover Food Critic, 5th September, 2020. More Information: @the_undercover_food_critic