THE UNDERCOVER FOOD CRITIC
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Haesje Claes

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Hutspot is a classic Dutch dish, which features meat served with a carrot, potato and onion mash. On a cold day in Amsterdam this is exactly what you need. Despite the restaurant being large and packed full of tourists the food was actually really good. I would recommend going here just to try some of the nations most famous dishes. However, don’t expect this to be a relaxed dining experience - take it with a pinch of salt.
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 Haesje Claes is a traditional restaurant in Amsterdam that serves up some classic Dutch cuisine. However, I was a bit upset at how much of a tourist attraction this place has become. As we were sat down ready to tuck into our food an army of people mobbed through the door. No joke, literally 100 people got off a coach and were taken through to a separate room! The place is absolutely massive, which I didn’t expect either. 
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Photograph and text  by The Undercover Food Critic, 9th April, 2018. 
​More Information: @the_undercover_food_critic
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  • Food Reviews
    • United Kingdom >
      • London >
        • Trullo
        • Céleste
        • CLAW
        • Mercato Metropolitano
        • Coal Office
        • Chin Chin Lab
        • Maltby Street Market
        • The Frog Restaurant
        • Temper - Covent Garden
        • Smoke & Salt
        • Hide
        • Berber & Q
        • Nuala London
        • The Prince London
        • Donostia Restaurant
        • Aquavit London
        • Clipstone Restaurant
        • Zuma London
        • Yauatcha City
        • Luca
        • Temper - Soho
      • Bath >
        • Menu Gordon Jones
        • Henry's
        • De Gustibus
        • The Cosy Club
        • Thoughtful Bakery
        • Olive Tree
        • The Scallop Shell
      • Cornwall >
        • Pengelly's Fishmongers
        • Roly's Fudge
        • Fitzroy
        • Porthpean Beach
        • Harbour Q
      • Rest of the UK >
        • The Hundred of Ashendon
        • Vaults and Garden - Oxford
        • Bulrush - Bristol
        • The Feathered Nest Inn - Cotswolds
        • The Waterside Inn - Bray
        • The Covered Market - Oxford
        • The Cross - Kenilworth
    • USA >
      • New York City >
        • The Timeout Market
        • Au Cheval
        • Los Tacos No.1
        • Rockys Pizzeria
        • Ninth Avenue Diner
        • Chelsea Market
        • Joe's Pizza
        • Around The City
      • Toms River >
        • Sundaes - The Ice Cream Place
        • The Sandcastle Diner
    • Singapore
    • Thailand >
      • Islands
      • Bangkok >
        • Khlong Toei Market
        • Pad Thai Mae Am
        • Jokphochana Restaurant
    • France >
      • Paris >
        • Restaurant AT
        • Marché couvert les Enfants Rouges
        • Café Kitsune
        • Maison Sauvage
        • Mamie Restaurants
        • Il Tre
        • Chateau de Fountainbleu
        • Benedict
        • Pastry in Paris
      • Bordeaux
    • Italy >
      • Modena >
        • Osteria Francescana
      • Bologna
    • Spain >
      • Barcelona >
        • NoBook - Barcelona
        • Mercado De La Boqueria
    • Belgium >
      • Bruges
    • Morocco >
      • Marrakech >
        • Royal Mansour Marrakech
        • Jemaa El-Fnaa
        • Nomad Restaurant
        • Le Jardin
        • Limoni Marrakech
        • Naranj Marrakech
      • Atlas Mountains
    • Netherlands >
      • Amsterdam >
        • Pastries and Cheese
        • Haesje Claes
        • Foodhallen
        • Fiko
        • De Vier Pilaren
        • Tony's Chogolonely
        • Vlaams Friteshuis Vleminckx
        • Febo
        • Bloemenmarkt
  • Recipes
    • Bloody Brownies
    • Apple & Cinnamon Jam
    • Rhubarb & Ginger Jam
    • Strawberry & Mint Jam
    • Pork Dumplings
    • Brandied Cherries
    • Grilled Courgette with Feta Cheese
    • Poached Pear
    • Crumpet with Brown Shrimp
  • Shop
  • About Me
  • Contact