Welcome to Hide, located adjacent to Green Park this place will undoubtedly evolve into a ‘hide’ for not only London’s elite, but for all those across the world. It is a twenty million pound venture that has produced a ludicrous restaurant, which is commanded by Ollie Dabbous. At the heart of the eatery is a dazzling wooden staircase made by Atmos Studio's that emerges from the mysterious basement to the light and airy upper level - admittedly it's breathtaking.
Welcome to Hide, located adjacent to Green Park this place will undoubtedly evolve into a ‘hide’ for not only London’s elite, but for all those across the world. It is a twenty million pound venture that has produced a ludicrous restaurant, which is commanded by Ollie Dabbous. At the heart of the eatery is a dazzling wooden staircase made by Atmos Studio's that emerges from the mysterious basement to the light and airy upper level - admittedly it's breathtaking.
I love shooting and hunting wild game! Nothing beats a bit of duck charcuterie to start a meal.
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Pickles and broth at @hide_restaurant
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Slow roast organic carrots, Graceburn & tarragon in a light lamb broth. This dish was delicate, but packed a powerful punch!
As stated before king crab is one of my favourite fooooods. Despite the price I can’t help but order it when it’s on a menu. KING CRAB ALL THE WAY!
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‘Chocolate egg with London stout’. I love it when a dish is stunningly presented. However, it’s important for the taste to match that and here this was not the case - it just tasted like a normal chocolate desert and lacked a wow factor on my taste buds. @hide_restaurant
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Text and photographs by The Undercover Food Critic, 8th June, 2018. More Information: @the_undercover_food_critic